Pizza articles
Everything a pizzeria needs from its POS: half-and-half modifiers, phone and online orders, your own delivery, food cost per pie and loyalty that works.
Best Pizza POS System in Canada (2026): What Pizzerias Actually Need
A practical guide to choosing a pizza POS system in Canada — modifiers, phone orders, delivery, Interac and integrated payments, and what it should all cost.
AI Phone Ordering for Pizza Shops: Never Miss a Friday Call
Missed calls are missed pizzas. Here's how AI phone ordering answers every call, takes the full order with modifiers, and drops it into your POS queue.
From One Pizzeria to Three: The Multi-Location Playbook
Opening a second pizza shop? How to standardize menus, control stock across stores, compare performance, and manage staff without living in your car.
Running Your Own Pizza Delivery Without Losing Money
Zones, driver dispatch, delivery fees and cash handling — how to run in-house pizza delivery profitably instead of handing 30% to the apps.
Commission-Free Online Ordering for Pizza Shops
Third-party apps take 20–30% of every order. Here's how to run your own online ordering and QR menu for pizza — and actually get customers to use it.
Pizza Loyalty Programs That Bring Regulars Back Every Week
Punch cards, points or tiers? How to design a pizza shop loyalty program that increases repeat orders without giving away your margin.
Pizza Food Cost: How to Actually Know What a Pizza Costs You
Work out the true cost of dough, sauce, cheese and toppings per pizza, find your food cost percentage, and fix the margins that are quietly leaking.
How a POS Should Handle Pizza Modifiers (Half-and-Half Included)
Sizes, crusts, half-and-half toppings and extra cheese — how to set up pizza POS modifiers so orders ring up fast, price correctly, and print clearly.